Recipe Index

Beef Dishes

Beef Cheeks Braised in Red Wine

Shepherd’s Pie and Meals on Wheels

 

Bread and Pastry

Braided Braid with Blueberry and Cream Cheese Filling

Charlotte Malakoff- an afternoon with Julia Child

Croissant French Toast Casserole

French Baked Donuts

Fruit Tarts with Almond Cream Filling

Quiche Lorraine- Back to the French Basics

Southwest Corn Pudding

Spiced Pumpkin and Cinnamon Rolls

 

Breakfast Recipes

Soft Ricotta Pancakes with Honeycomb Butter

Chicken Dishes

Chicken Provencal

Cocktails

Prickly Pear Margarita Singapore Sling and an Ode to Modern Dance

Cordon Bleu Paris Recipes

Crab Bisque

Duck Breast in Orange Sauce 

Fish Fillets in White Wine Sauce (Filets de Poisson Duglere’)

Hello Paris – Le Cordon Bleu Course

Lamb Tian- Layers of Ecstacy

Lobster Chartreuse- from my Paris Balcony

My Life at the Cordon Bleu School

My Paris: John Dory Fillets with red spices, wild rice and tropical fruit

My Paris: Sea Bas Coulibiac + tomatoes stuffed with Broccio cheese

My Paris: Quail stuffed with shitake mushrooms with sweetbreads and glazed onions

Verrine with marinated shrimp, artichoke hearts and garlic mousse

Warm Goat’s Cheese Salad with Pears and Walnuts

Desserts

Canelés Baked in Copper Molds: the Experiment

Cherry Cheesecake Dump Cake

Chocolate Cake with Creamy Chocolate Icing and Strawberries

Chocolate Double Mint Fudge

Chocolate Easter Eggs with Caramel Filling Chocolate Fondant

Chocolate Kahlua Tiramisu

Chocolate Peanut Butter Cups- you know you want one!

Christmas Black Forest Parfait

Christmas Trifle

French Baked Donuts

Fruit Tarts with Almond Cream Filling

French Canelés with Blood Orange Cardamom Sauce

Lemon Meringue Tartlets

Marbled Shortbread Cookies with Chocolate Marshmallow Ganache

Mini- Cheescakes for my sister Donna

Panna Cotta with Strawberries – Elegant and Easy

Peanut Butter and Brownie Ice Cream (no-churn)

Poires Belle Hèléne

Profiteroles with Custard Cream and Chocolate Sauce

Red Velvet Valentine’s Cake

Rustic Deep Dish and Berry Pie

Sticky Date Pumpkin Pudding with Salted Caramel Rum Sauce

Strawberry Meringue Whip with Macarons

Vanilla Ice Cream with Chocolate Mint Leaves and Mint-Infused Ganache

Vanilla Ice Cream with Hibiscus Sauce and Baby Bananas

White Chocolate Tart with Cherries in Red Wine Sauce

 

Duck Dishes

Duck Breast in Orange Sauce

Duck Leg with Pomegranate Molasses and Baked Semolina

Julia Child’s Boned Duck Baked in Pastry

 

Egg Dishes

Eggs Florentine

Smoky Chipotle Eggs Baked in a Skillet

 

Julia Child Recipes

Charlotte Malakoff- an afternoon with Julia Child

Julia Child’s Boned Duck Baked in Pastry

 

Lamb Dishes

Lamb en Croûte  with Provencal Vegetables

Lamb Tian- Layers of Ecstacy

Shiraz and Lamb Pie

 

Mexican Dishes

Albondigas Mexican Meatballs

Pork Pot Stickers with Achiote Sauce and Grilled Pineapple Salsa

Smoky Chipotle Chicken with Chorizo

Southwest Corn Pudding

Tomales with Chile Sauce – Hello San Diego

 

Pasta

Spaghetti Marinara with Ginger, Fresh Basil and Feta

Spaghetti with Lobster: the Australian Experience

 

Salads

Mediterranean Mixed Bean Salad

Pizza with Lemon-Marinated Sashimi Tuna Slices

Persimmon and Prosciutto Salad with Walnut Dressing

Roasted Sweet Potato and Fig Salad with Balsamic Glaze

Salmon Mousse with Avocado and Shrimp

Salmon and Watercress Salad

Shane Delia’s Smoked Turkish Salad with Halvah and Macadamias

Tea-Smoked Duck Breast Salad with Mango

Tortilla Salad – Fresh and Sassy!

Warm Goat’s Cheese Salad with Pears and Walnuts

 

Seafood Dishes

Coconut Curried Shrimp with Zucchini Noodles

Crispy Shrimp with Caramelized Shrimp Sauce

Fish Fillets in White Wine Sauce (Filets de Poisson Duglere’)

How to Fillet a Fish- and not die trying!

Lobster Chartreuse – from my Paris Balcony

Lobster Thermidor

My Paris: John Dory Fillets with red spices, wild rice and tropical fruit

My Paris: Sea Bas Coulibiac + tomatoes stuffed with Broccio cheese

Maryland Crab Cakes – Paris Style!

Spaghetti with Lobster: the Australian Experience

 

Soups

Crab Bisque plus my Blog one-year anniversary

Pumpkin, Sage and Pancetta Soup Cooked in a Pumpkin Shell

 

Special Events/Travel

Adelaide Central Market- New Surprises

Australian Outback Adventure- from Adelaide to Ningaloo Reef

Hello Paris – Le Cordon Bleu Superior Cuisine Course

How to Make Tomato Roses

My Life at the Cordon Bleu School

Valle de Guadalupe, Mexico- land of food and wine!

When Spinach almost brought down the White House!

 

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