Beef Dishes
Beef Cheeks Braised in Red Wine
Shepherd’s Pie and Meals on Wheels
Bread and Pastry
Braided Braid with Blueberry and Cream Cheese Filling
Charlotte Malakoff- an afternoon with Julia Child
Croissant French Toast Casserole
Fruit Tarts with Almond Cream Filling
Quiche Lorraine- Back to the French Basics
Spiced Pumpkin and Cinnamon Rolls
Breakfast Recipes
Soft Ricotta Pancakes with Honeycomb Butter
Chicken Dishes
Cocktails
Prickly Pear Margarita Singapore Sling and an Ode to Modern Dance
Cordon Bleu Paris Recipes
Crab Bisque
Fish Fillets in White Wine Sauce (Filets de Poisson Duglere’)
Hello Paris – Le Cordon Bleu Course
Lobster Chartreuse- from my Paris Balcony
My Life at the Cordon Bleu School
My Paris: John Dory Fillets with red spices, wild rice and tropical fruit
My Paris: Sea Bas Coulibiac + tomatoes stuffed with Broccio cheese
My Paris: Quail stuffed with shitake mushrooms with sweetbreads and glazed onions
Verrine with marinated shrimp, artichoke hearts and garlic mousse
Warm Goat’s Cheese Salad with Pears and Walnuts
Desserts
Canelés Baked in Copper Molds: the Experiment
Chocolate Cake with Creamy Chocolate Icing and Strawberries
Chocolate Easter Eggs with Caramel Filling Chocolate Fondant
Chocolate Peanut Butter Cups- you know you want one!
Christmas Black Forest Parfait
Fruit Tarts with Almond Cream Filling
French Canelés with Blood Orange Cardamom Sauce
Marbled Shortbread Cookies with Chocolate Marshmallow Ganache
Mini- Cheescakes for my sister Donna
Panna Cotta with Strawberries – Elegant and Easy
Peanut Butter and Brownie Ice Cream (no-churn)
Profiteroles with Custard Cream and Chocolate Sauce
Rustic Deep Dish and Berry Pie
Sticky Date Pumpkin Pudding with Salted Caramel Rum Sauce
Strawberry Meringue Whip with Macarons
Vanilla Ice Cream with Chocolate Mint Leaves and Mint-Infused Ganache
Vanilla Ice Cream with Hibiscus Sauce and Baby Bananas
White Chocolate Tart with Cherries in Red Wine Sauce
Duck Dishes
Duck Leg with Pomegranate Molasses and Baked Semolina
Julia Child’s Boned Duck Baked in Pastry
Egg Dishes
Smoky Chipotle Eggs Baked in a Skillet
Julia Child Recipes
Charlotte Malakoff- an afternoon with Julia Child
Julia Child’s Boned Duck Baked in Pastry
Lamb Dishes
Lamb en Croûte with Provencal Vegetables
Mexican Dishes
Pork Pot Stickers with Achiote Sauce and Grilled Pineapple Salsa
Smoky Chipotle Chicken with Chorizo
Tomales with Chile Sauce – Hello San Diego
Pasta
Spaghetti Marinara with Ginger, Fresh Basil and Feta
Spaghetti with Lobster: the Australian Experience
Salads
Mediterranean Mixed Bean Salad
Pizza with Lemon-Marinated Sashimi Tuna Slices
Persimmon and Prosciutto Salad with Walnut Dressing
Roasted Sweet Potato and Fig Salad with Balsamic Glaze
Salmon Mousse with Avocado and Shrimp
Shane Delia’s Smoked Turkish Salad with Halvah and Macadamias
Tea-Smoked Duck Breast Salad with Mango
Tortilla Salad – Fresh and Sassy!
Warm Goat’s Cheese Salad with Pears and Walnuts
Seafood Dishes
Coconut Curried Shrimp with Zucchini Noodles
Crispy Shrimp with Caramelized Shrimp Sauce
Fish Fillets in White Wine Sauce (Filets de Poisson Duglere’)
How to Fillet a Fish- and not die trying!
Lobster Chartreuse – from my Paris Balcony
My Paris: John Dory Fillets with red spices, wild rice and tropical fruit
My Paris: Sea Bas Coulibiac + tomatoes stuffed with Broccio cheese
Maryland Crab Cakes – Paris Style!
Spaghetti with Lobster: the Australian Experience
Soups
Crab Bisque plus my Blog one-year anniversary
Pumpkin, Sage and Pancetta Soup Cooked in a Pumpkin Shell
Special Events/Travel
Adelaide Central Market- New Surprises
Australian Outback Adventure- from Adelaide to Ningaloo Reef
Hello Paris – Le Cordon Bleu Superior Cuisine Course
My Life at the Cordon Bleu School
Valle de Guadalupe, Mexico- land of food and wine!
When Spinach almost brought down the White House!
3 Comments
Karen Clark
January 12, 2015 at 7:04 amSome recipes sound yummy
Sarah
May 30, 2015 at 6:12 amThe link to the Pumpkin, Sage & Pancetta is hyperlinked to the Maryland Crab Cakes Page!
Fran
May 31, 2015 at 7:00 amThanks Sarah, I fixed it now!