Al’s Famous Chili


This is Al’s Famous Chili- it’s so ‘famous’ that it’s survived more than 50 years in the family! “Who’s Al?”, you might be asking. Well, Al is my brother who passed away in 2001 at the age of 57.

Al was a real adventurer- he liked to fly his Cessna airplane down into Baja, California- places so remote there were just dirt tracks for a landing field and the term ‘air traffic controller’ didn’t even exist in the local language. Al also liked to scuba dive in Truk Lagoon in the Pacific Ocean, exploring the eerie graveyard of World War II sunken ships and occasionally salvaging a few old bottles.


Al also had a sense of humor- you never knew when he would sneak a Whoopee Cushion under you as you started to sit down.

And Al, of course, was known for his famous chili. When he and his wife, Diane, were newly-weds, they bought a Crockpot (one of those old round things that are now considered ‘vintage’). A little recipe book came with it, including the recipe for Chili Con Carne. Al decided to try the recipe and the rest is history- his famous chili continues to be served over 50 years later- in fact we had some several days ago during the 2016 Super Bowl.

The recipe is so simple I don’t even need to add any extra tips or explanations- except that the recipe works best in a slow cooker, but could also be put together on the stovetop in less than 30 minutes, if you’re in a hurry.

Here is a photocopy of the page from the little recipe book from over 50 years ago- the page is a little dog-eared and yellowed now, but the recipe is still going strong and still brings to life the memory of Al- we will never forget him!

Al's recipe cropped jpeg


Al's Famous Chili
Serves 6
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Prep Time
20 min
Cook Time
4 hr
Prep Time
20 min
Cook Time
4 hr
  1. ¼ cup olive oil
  2. 1 large onion, chopped
  3. 1 green pepper, chopped
  4. 1 pound ground beef
  5. 1 15-ounce can of tomato sauce
  6. ¼ cup catsup
  7. ¼ cup chili sauce
  8. ¼ cup water
  9. Salt to taste
  10. ¼ tsp paprika
  11. ¼ tsp tsp cayenne
  12. 1 tbsp chili powder
  13. 1 tsp Worcestershire sauce
  14. 1 can pinto beans, drained
  15. 1 can red kidney beans, drained
  1. Heat oil in a large skillet and sauté onion, green pepper and meat. Pour off excess fat and place in the Crock Pot with remaining ingredients. Cover and cook for 4-6 hours at Low Heat. If beans are desired, add to the uncooked mixture.
G'day Soufflé

11 thoughts on “Al’s Famous Chili

    • Lynn, Chili Sauce is a standard ingredient sold in supermarkets. It usually consists of a tomato base with some added chili and onion flavorings. It just helps to round out the flavorings of your chili. Sriracha sauce is a type of hotter chili sauce.
      Fran recently posted…Al’s Famous ChiliMy Profile

  1. I remember well coming home to the wonderful smell of that chili. Very touching and I’ll be making a batch of that this weekend. Thanks for sharing Fran. 😃

  2. That chilli looks totally delicious and comforting! Thank-you for sharing the recipe.

    Your brother sounds like he was a really fun person 🙂

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